Job Openings >> Martini Bay and Banquets Line Cook
Martini Bay and Banquets Line Cook
Summary
Title:Martini Bay and Banquets Line Cook
ID:1013
Department:Martini Bay
Description

Job Description:

 

Martini Bay Bar and Grill in Lake Havasu City is looking for experienced kitchen staff. We are currently looking for prep cooks and dishwashers to fill positions that are now open. Prep cooks must have at least one year of experience in the kitchen preparing fresh menu items. Must be able to work weekends and holidays. Applicant must be able to pass E-Verify and provide documentation to work legally in the United States. If you are interested, please apply online.

Martini Bay Bar and Grill en Lake Havasu City está buscando personal de cocina experimentado. Actualmente estamos buscando cocineros de línea, cocineros de preparación y lavaplatos para llenar las posiciones que están actualmente abiertas. Los cocineros de línea deben tener al menos un año de experiencia trabajando en la línea de cocina y preparando ingredientes frescos. Las horas comienzan en 20-32 horas por semana. Debe poder trabajar fines de semana y festivos. El solicitante debe poder aprobar E-Verify y proporcionar documentación para trabajar legalmente en los Estados Unidos. Si usted está interesado por favor solicite en línea.

Requirements:
To work at this position, one has to possess exceptional culinary insight. Knowledge of standard food preparation and storage techniques are a plus point, and the ability to work in a high volume environment is a plus point. This position also requires teamwork and no one that requires hero worship (it won't happen). Must also be capable of helping with large banquets and be into details. No good plate goes out without becoming great. Must also have a Food Handler's Card or ServSafe Certification. We prefer someone who has completed the CTA Course for Lake Havasu, but it is not required.

Prep Cook Duties and Responsibilities
• Refer to a list of needed ingredients on a day-to-day basis and check inventory
• Acquire ingredients not available in storage before the start of the day
• Prepare ingredients by chopping vegetables and meats
• Make arrangements to store food items in a safe and orderly manner
• Rotate frozen food items as standardized in the kitchen rule book
• Maintain kitchen standards by ensuring the cleanliness of tables, counters and work areas
• Oversee cleanliness and maintenance of kitchen equipment and utensils
• Operate kitchen equipment such as ovens and grills for cooking purposes
• Make sure that appropriate portions have been portioned out

Dishwasher Duties and Responsibilities

  • Fill Dish Machine
  • Put away and organize dishes
  • Breakdown Boxes
  • Must be able to lift 50 lbs
  • Fill Mop Bucket
  • Sweep and Mop Floors
  • Clean & Organize
  • Keep Dish Area Clean and Organized

    Martini Bay is a part of the London Bridge Resort Family. London Bridge Resort is Lake Havasu’s premier all-suite, waterfront resort. Located in the heart of Lake Havasu City, AZ, guests enjoy one and two-bedroom suites with many amenities including Splash Pool and Waterslide, and fitness center – offering a variety of options for every guest. Guests can experience three unique dining options – Martini Bay, Splash Grill, and Kokomo – all providing different atmospheres and menus. For more information or to book your stay, call 928.855.0888 or visit: http://www.londonbridgeresort.com/.

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